"Poggio alla Cavalla" Tourist Farm, which is an integral part of the farm that goes by the same name, lies in the municipality of Lamporecchio in the heart of Tuscany, near Florence, on the slopes of Montalbano, between Montecatini Terme and Vinci, the birth town of Leonardo. It takes its name from the typical conformation of the territory (small hills and little valleys) and from the road that leads to it.

The Tourist Farm was built on the ground floor of the old farm house, which has been completely renovated, attempting to preserve and maintain its typical Tuscan features without renouncing comfort; it is made up of 4 flats, which are named after the colours orange, blue yellow, green  and is surrounded by a large garden, where there is a swimming pool with a large panoramic terrace, and a private car park.

The Company is run by owner Massimo Camelli, who directly follows the various phases of growing and producing wine and oil according to organic farming methods, together with his family. He is in charge of welcoming guests to the tourist farm and looks after their stay to make enrich their holiday with pleasant sensations, thanks to the beauty of the landscape and genuine hospitality.

The farm’s premises are in the same building: the cellars are underground, whilst there is a storeroom in the basement where the vehicles, machines and farming equipment are kept, as well as rooms for sampling and selling wine and oil.

The wine vats are in the cellars: some are made of reinforced concrete with a glazed interior and others are more modern and made of stainless steel. The necessary wine making machines and equipment are also kept here. As prescribed by law 155/97, the farm uses the HACCP sanitary-hygienic self-control system for transforming the food to guarantee consumers perfect hygiene in every working phase, from production to transformation.

The farm’s organic farming enables quality wines and oil to be produced, which are not only wholesome and genuine but also recall authentic tastes and are a guarantee of the farm’s attention to the environment and consumer’s well-being. In Tuscany, where products, land and tradition are indissolubly linked, organic farming constitutes an excellence that guarantees the valorisation and preservation of this heritage.

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